Recepies!!!!!c:

Appitizer: 

Pigskins in a Blanket

           INGREDIENTS

• 1 12-ounce package fully cooked chicken sausage
• 1 8-ounce sheet frozen puff pastry, thawed
• 1/3 cup whole-grain mustard $
  Click to see savings
  

Preparation

• Heat oven to 400° F.
  
  Cut the sausages in quarters lengthwise, then in half crosswise.
  
  Cut the puff pastry into strips 3 inches long and 1 inch wide. Roll the sausage pieces in the pastry strips and transfer to a parchment-lined baking sheet.
  
  Bake until puffed and golden brown, 15 to 20 minutes.
  
  Transfer to a platter and serve with the mustard for dipping